Vins de Bergerac et Duras
To be enjoyed with :
1/ Place diced grapefruit in a lowball glass. Muddle grapefruit.
2/ Fill glass with ice cubes and pour on 100ml AOP Saussignac wine.
3/ Add diced strawberry, tonic and stir.
4/ Garnish with grapefruit peel and 1 sprig of lemon thyme.
Serves 1
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