1/ Peel the garlic clove and remove the sprout. Add the parmesan, yolk, drained anchovies, garlic and cider vinegar to a mixer bowl and beat until you form a dough. Place it in a bowl, add the crème fraîche and combine. Season with curry powder, sea salt and pepper. Refrigerate.
2/ Cube the chicken fillets and coat in flour, then beaten egg and lastly breadcrumbs. Slide onto a small skewer.
3/ Heat the olive oil in a hot pan and add the skewers garnished with chopped thyme. Brown on each side then remove from the heat and season.
4/ Serve the skewers immediately with Caesar sauce.
