SAUSSIGNAC
A natural wonder
This little-known but classic designation lies south west of Bergerac in line with the Monbazillac hillsides. Saussignac is made by 15 or so mainly organic producers. In line with the Monbazillac hillsides, the bountiful vines bring an outstanding sweet wine to life. Saussignac stands out for its full and rich flavour alongside its incredible balance of sugar and acidity.
A natural wonder
Winemakers have managed to protect this popular terroir to bring you nectar with its own signature features. Most naturally use organic farming techniques to be true to this outstanding terroir.
The designation applies to 4 towns: Gageac-et-Rouillac, Saussignac, Razac-de-Saussignac and Monestier.
produced every year
produced every year
History
The Saussignac vineyard was thriving as early as the 9th century. The hillside vineyard’s steep slopes are ideal for making this sweet wine. The designation decree in 2005 sealed AOC Saussignac’s reputation as an outstanding sweet wine with the strictest production and harvest requirements.
terroir
North-facing on a row of hillsides, the Saussignac vineyard is conveniently close to the river and, in turn, foggy conditions. This moisture encourages Botrytis Cinerea or noble rot to appear and bring the best out of AOP Saussignac.
AOP Saussignac
Grape varieties: Sauvignon, Sémillon, Muscadelle, Chenin
Typicity: Hand-picking the grapes in stages gives the over-ripe harvest its high sugar content. 12 months ageing produces dessert wine with candied apricot and honey notes and a wonderfully balanced mouthfeel.
TASTING A
Saussignac wine
Pan-fried foie gras on toast with strawberry and rosemary jam
Périgord capon supreme with orange and chestnuts
Périgord walnut and chocolate crémeux
Strawberry and Périgord walnut frangipane tartlets
Foie gras and walnut bites, strawberry jam
Creamy chestnut and walnut tartlets
Périgord truffle Croque-Monsieur
