SAUSSIGNAC
A natural wonder
This little-known but classic appellation lies south-west of Bergerac, aligned with the Monbazillac hillsides. Saussignac is crafted by 15 or so mainly organic producers. The bountiful vines produce outstanding sweet wine to life. Saussignac stands out for its full and rich flavour alongside its incredible balance of sugar and acidity.
A natural wonder
Winemakers have successfully preserved this popular terroir to bring you nectar showcasing its distinctive signature features. Most of them have naturally adopted organic farming techniques to stay true to this outstanding terroir.
The appellation applies to 4 towns: Gageac-et-Rouillac, Saussignac, Razac-de-Saussignac and Monestier.
each year
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History
The Saussignac vineyard was already thriving as early as the 9th century. The hillside vineyard’s steep slopes are ideal for producing this sweet wine. The 2005 appellation decree cemented the AOP Saussignac’s reputation as an outstanding sweet wine, with the most stringent production and harvest standards.
Terroir
North-facing along a row of hillsides, the Saussignac vineyard is conveniently close to the river and, in turn, foggy conditions. This moisture encourages Botrytis Cinerea or noble rot to develop and bring the best out of AOP Saussignac.
AOP Saussignac
Grape Varieties : Sauvignon, Sémillon, Muscadelle, Chenin
Typicity : Hand-picking the over-ripe grapes in stages yields a high sugar content. A 12-month ageing period produces sweet wines with notes of candied apricot and honey and a wonderfully balanced mouthfeel.
Tasting a
Saussignac wine
Pan-fried foie gras on toast with strawberry and rosemary jam
Périgord capon supreme with orange and chestnuts
Périgord walnut and chocolate crémeux
Strawberry and Périgord walnut frangipane tartlets
Foie gras and walnut bites, strawberry jam
Creamy chestnut and walnut tartlets
Périgord truffle Croque-Monsieur
